Persevere 01

Persevere with Your Passion || Skye McAlpine

Given the state of the world today, my hope is that this episode lifts the spirits and moves us all to action.

Welcome to our new podcast series entitled ‘Perseverance’. It seems to me that is what we are all going to have to focus on as we head into 2021. And we are starting at a great place, ‘Persevere with Your Passions’. We are all going to need to do this and to inspire and encourage us is cookery author, Skye McAlpine.

I have often admired Skye’s wonderful kitchen creations, marvelling at how she manages to turn something quite simple into a feast. Whether in Venice or London, lunch in a heatwave or supper on a chilly winter’s night, Skye makes me want to cook what she easts. And, importantly, makes it seems actually possible that I might attempt it and not end up sweating and swearing in the kitchen while friends chat and drink without me.

 
Image Credit: Skye McAlpine

Image Credit: Skye McAlpine

An industry being competitive isn’t a problem, you can succeed at anything. But you have to really want it and you have to love it. Every day is about finding a way, whatever that next step is and however small, to try and keep going.
 
Image Credit: Skye McAlpine

Image Credit: Skye McAlpine

 

Good ingredients, good plates and good friends seem to be the name of the game. A brilliant recipe if ever there was one.

We talk about where Skye’s passion for food began, how she developed that passion into a career, her latest book ‘A Table for Friends’, how she continues to nurture her love of food and hospitality and how we can all continue to persevere with our own passions.

 
A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye’s recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye’s practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests.
 

Image Credit: Skye McAlpine

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